marbleize our eggs but we were unsuccessful. Probably because we used brown eggs instead of white, but I am happy with the richness the brown eggs provided. I think we will try again with white eggs to see if it works better. Also, if you try this technique use a light colored dye as a base and a darker for the marble affect.
And we've also been having lots of yummy meals to supplement the cruddy weather. Who would've thought that eggless quiche could be so good.