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Normally when given a choice between pizza and a calzone I would choose pizza. But I really wanted to mix up our menu this week. I had forgotten how much I liked calzones, and these were especially good because I could decide all the yumminess going into them.
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Stuffed in my calzone: zucchini, yellow squash, yellow pepper, mushrooms, olives and onions. And of course cheese and red sauce.
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We are so lucky to have good bakeries here, so I picked up some pizza dough from our local place,
Le Petit.
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If you don't have a good bakery with tasty dough,
this recipe looks good.
Once we rolled out the dough it went fast, and from start to finish it only took about 40 min. I did cook the veggies a bit before stuffing so they would be nice and tender, and so I could add some spices. Our calzones were cooked at 400 for 15-20 min.